Chicken Biscuit Recipe That Melts in Your Mouth: The Ultimate Guide

Craving a bite that’s buttery, crispy, juicy, and comforting all at once? This chicken biscuit recipe is everything you want in a Southern-inspired classic. Juicy fried chicken meets flaky, golden biscuits in a dish that’s perfect for breakfast, brunch, or even a soul-satisfying dinner.

Whether you’re looking to ditch the drive-thru or master a new comfort food staple, this guide has you covered—from marinating to baking, seasoning tips to pro kitchen hacks.
And if you’re all about chicken mornings, don’t miss our chicken breakfast recipes for even more savory starts to your day.

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Why This Chicken Biscuit Recipe Stands Out

What makes this chicken biscuit recipe melt-in-your-mouth good? It’s all about contrast and balance. You’ll sink your teeth into crispy chicken wrapped in a tender biscuit—each bite buttery, crunchy, and full of Southern charm.

Key Features:

• Juicy, well-marinated chicken
• Crispy, golden crust
• Fluffy homemade biscuits with buttery layers
• Fully customizable: spicy, sweet, or healthy twists

Skip the fast food and make this dish at home with wholesome ingredients and unbeatable flavor.

Ingredients You’ll Need

For the Chicken:

• 4 boneless chicken thighs (or breasts if preferred)
• 1 cup buttermilk
• 1 tbsp hot sauce (optional for heat)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ cup cold unsalted butter
• 1 cup buttermilk

Step-by-Step Instructions

1. Marinate the Chicken

In a bowl or zip-top bag, combine chicken thighs, buttermilk, and hot sauce. Refrigerate for at least 1 hour or overnight for maximum tenderness.

Pro Tip: Add a teaspoon of salt to the marinade to build flavor from the inside out.

2. Prepare the Biscuit Dough

Mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in buttermilk, turn dough onto a floured surface, and gently fold a few times. Cut out biscuits and chill until ready to bake.

Pro Tip: Avoid twisting the cutter—this seals the edges and reduces rise.

3. Dredge the Chicken

Combine flour, cornstarch, paprika, garlic powder, and seasoning. Dredge marinated chicken and let it rest for 10–15 minutes on a wire rack.

Pro Tip: This helps the coating stay on during frying.

4. Fry or Bake the Chicken

• Fry: Heat oil to 350°F and fry chicken until golden (6–8 mins).
• Bake: Bake at 400°F for 20–25 mins with a light oil spray.
• Air Fryer: Cook at 390°F for 18–20 mins, flipping halfway.

5. Bake the Biscuits

Preheat oven to 425°F. Place biscuits on a baking sheet or skillet and bake 12–15 minutes until golden. Brush with melted butter for a glossy finish.

6. Assemble

Slice biscuits and layer with crispy chicken. Add toppings like honey butter, spicy mayo, cheese, or even an egg for a breakfast sandwich you’ll never forget.

Tips for the Best Chicken Biscuit Recipe

• Double dredge for extra crunch.
• Freeze biscuit dough ahead for easy prep.
• Use a thermometer to ensure chicken reaches 165°F.
• Layer flavors by adding spices to both marinade and dredge.

Healthier Versions

Love the idea of a chicken biscuit recipe but want a lighter version?

• Use air-frying or oven-baking methods.
• Swap in Greek yogurt for buttermilk.
• Try whole wheat flour for added fiber.
• Use avocado or light butter in the biscuit dough.

Flavor Variations

Want to level up your chicken biscuit recipe?

• Add cayenne pepper or chili flakes for heat.
• Top with pickled jalapeños or hot honey.
• Make it sweet with maple syrup or honey butter brushed on the biscuit.
• Add a slice of cheddar or pepper jack cheese for extra richness.

Make-Ahead & Reheating Tips

• Storage: Keep chicken and biscuits separate. Wrap in foil or containers.
• Reheat: Bake at 350°F until warm. Use broil for extra crispiness.
• Freezer-friendly: Freeze raw biscuit dough and marinated chicken for a quick meal later.

What to Serve With chicken biscuit recipe

• Fresh fruit or salad for balance
• Hash browns or grits for a Southern feel
• Coffee or iced tea for the full brunch experience

Frequently Asked Questions

Chicken Biscuit Recipe That Melts in Your Mouth: The Ultimate Guide

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• Author: Camila
• Total Time: 1 hour to overnight
• Yield: ~1 hour 30 minutes

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Description

Golden, flaky biscuits wrapped around crispy, juicy fried chicken—this chicken biscuit recipe is a Southern-inspired classic that works for breakfast, brunch, or a soul-satisfying dinner. Simple to make, easy to customize, and unforgettable in flavor.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless chicken thighs (or breasts)

• 1 cup buttermilk

• 1 tbsp hot sauce (optional)

• 1 cup all-purpose flour

• ½ cup cornstarch

• 1 tsp paprika

• 1 tsp garlic powder

• Salt and pepper, to taste

For the Biscuits:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• ½ cup cold unsalted butter (cubed)

• 1 cup buttermilk

Optional Toppings:

• Melted butter

• Honey or hot honey

• Spicy mayo

• Cheddar or pepper jack cheese

• Fried egg

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Instructions

1. Marinate the Chicken

In a bowl or zip-top bag, mix chicken, buttermilk, and hot sauce. Cover and refrigerate for at least 1 hour, preferably overnight.

2. Prepare the Biscuit Dough

Whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until a shaggy dough forms. Turn onto a floured surface, gently fold 2–3 times, and cut into rounds. Chill until ready to bake.

3. Dredge the Chicken

Mix flour, cornstarch, paprika, garlic powder, salt, and pepper. Dredge chicken pieces, pressing to coat well. Let rest on a wire rack for 10–15 minutes to set the crust.

4. Cook the Chicken

• Fry: Heat oil to 350°F. Fry 6–8 minutes until golden and cooked through (165°F internal temp).

• Air Fryer: Cook at 390°F for 18–20 minutes, flipping halfway.

• Bake: Spray with oil and bake at 400°F for 20–25 minutes.

5. Bake the Biscuits

Preheat oven to 425°F. Place biscuits on a baking sheet or cast iron skillet. Bake 12–15 minutes until golden. Brush with melted butter.

6. Assemble & Serve

 

Slice biscuits in half and layer with fried chicken. Add desired toppings like honey, cheese, spicy mayo, or a fried egg.

Notes

1. For extra crispy chicken, double dredge in the flour mix.
2. Don’t twist the biscuit cutter—this prevents sealing the layers.
3. Let dredged chicken rest before frying to help coating adhere.
4. Biscuits can be made ahead and frozen before baking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Cuisine: Southern American

Nutrition

• Serving Size: 1 sandwich
• Calories: 530
• Sugar: 3g
• Sodium: 740mg
• Fat: 28g
• Saturated Fat: 11g
• Trans Fat: 2g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 26g

Final Thoughts

This chicken biscuit recipe delivers all the magic of comfort food: crispy, juicy, buttery, and utterly satisfying. And if you’re building a full brunch spread, consider adding something sweet from our breakfast bakery lineup or cozy apple cakes for that complete Southern feel.

So go ahead—marinate, bake, stack, and bite into what might be your new favorite homemade breakfast.