Description
Few sandwiches offer the bold, cheesy goodness of an Asiago bagel sandwich. The crispy, golden crust infused with melted Asiago cheese provides a savory, umami-rich base, making it perfect for breakfast, lunch, or a quick gourmet meal. Whether you prefer a classic combination like eggs and bacon or more gourmet flavors like smoked salmon and herb cream cheese, this recipe will guide you to crafting the perfect Asiago bagel sandwich.
Ingredients
- Asiago bagel – 1 (freshly toasted for extra crunch)
- Protein (turkey, bacon, egg, or smoked salmon) – 2-3 oz (customizable to taste)
- Cheese (cheddar, Swiss, gouda, or provolone) – 1-2 slices (melts well with Asiago)
- Vegetables (tomato, arugula, avocado, or roasted red peppers) – As desired (adds freshness and texture)
- Condiments (cream cheese, pesto, aioli, or spicy mayo) – 1 tbsp (enhances the overall flavor)
- Butter or olive oil – 1 tsp (for toasting, optional)
Instructions
- Prepare the Bagel – Slice the Asiago bagel in half and toast it lightly in a toaster, oven, or skillet for extra crispiness. Optionally, brush the insides with melted butter or olive oil to enhance flavor.
- Choose Your Protein – Select a protein that complements the bagel’s bold flavors:
- For breakfast: Scrambled eggs or crispy bacon
- For lunch: Smoked turkey or roast beef
- For a gourmet touch: Smoked salmon or grilled chicken
- Layer the Ingredients – Spread a thin layer of your chosen condiment (cream cheese, pesto, or aioli) on both halves of the bagel.
- Add the Cheese – Place a slice of cheese on top of the spread to melt slightly when assembled.
- Top with Protein & Vegetables – Add the chosen protein, followed by fresh vegetables like arugula, tomato, or avocado.
- Toast for Extra Crispness (Optional) – If you prefer a warm, melty sandwich, place the assembled sandwich in a panini press or toast it in a skillet for 1-2 minutes per side.
- Serve & Enjoy – Slice in half and serve with a side of fresh fruit, salad, or crispy hash browns.
Notes
- Pro Tip: Use a panini press or skillet for an extra crispy, gooey sandwich.
- Variations:
- Classic Breakfast Asiago Bagel – Scrambled eggs, crispy bacon, and sharp cheddar cheese with garlic herb cream cheese.
- Ultimate Deli-Style – Smoked turkey, Swiss cheese, arugula, tomato, and spicy honey mustard.
- Vegetarian Delight – Avocado, roasted red peppers, fresh spinach, and sun-dried tomato cream cheese.
- Spicy Kick – Spicy grilled chicken, pepper jack cheese, jalapeños, and chipotle mayo.
- Pairing Suggestion: Serve with a fresh fruit salad, hash browns, or a cup of coffee for a complete meal.
Enjoy your bold and cheesy Asiago bagel sandwich!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Lunch
- Cuisine: American, Italian-inspired
Nutrition
- Calories: ~450 kcal
- Fat: 22g
- Carbohydrates: 40g
- Protein: 25g