Name: Bagel and Cream Cheese Recipe: Your Ultimate Guide to Breakfast Perfection
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 fresh bagels (plain, sesame, everything, or whole wheat); 4 tbsp cream cheese (plain, whipped, or flavored like herb, veggie, or honey); 3 slices smoked salmon (optional, for a savory touch); 4 slices tomatoes (adds freshness and juiciness); A few rings red onion (thinly sliced, for a crisp, sharp flavor); 1 tbsp capers (for a tangy, briny punch); A few sprigs fresh dill (optional, for an herby finish); 2 lemon wedges (for a zesty, bright kick)

Description

Nothing says comfort food quite like a fresh, chewy bagel slathered with smooth, creamy cheese. This beloved combination has become a staple worldwide, perfect for breakfast, brunch, or a quick snack. Whether you’re enjoying a traditional New York-style bagel with lox or experimenting with creative toppings like avocado and honey, this recipe will guide you to bagel perfection at home.

Ingredients

Scale

2 fresh bagels (plain, sesame, everything, or whole wheat)
4 tbsp cream cheese (plain, whipped, or flavored like herb, veggie, or honey)
3 slices smoked salmon (optional, for a savory touch)
4 slices tomatoes (adds freshness and juiciness)
A few rings red onion (thinly sliced, for a crisp, sharp flavor)
1 tbsp capers (for a tangy, briny punch)
A few sprigs fresh dill (optional, for an herby finish)
2 lemon wedges (for a zesty, bright kick)

Instructions

Slice the Bagel: Carefully slice each bagel in half horizontally using a serrated knife for even spreading and toasting.
Toast (Optional): Lightly toast the bagel halves if you prefer a crunchy exterior, or keep them untoasted to enjoy their natural chewiness.
Spread the Cream Cheese: Generously apply cream cheese on each half. Whipped cream cheese spreads more easily, especially on warm bagels.
Add Toppings: Layer smoked salmon, tomato slices, red onion rings, and capers. For added zest, squeeze fresh lemon juice and garnish with dill.
Assemble and Serve: Enjoy your bagel open-faced for a traditional deli-style presentation or sandwich the halves together. Serve immediately.

Notes

Flavor Variations: Try flavored cream cheeses like chive, honey walnut, or veggie blends.
Healthier Option: Use whole-grain bagels and light cream cheese for a more nutritious twist.
Storage Tip: Bagels are best enjoyed fresh, but you can freeze them (without cream cheese) for later.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Cuisine: American, Jewish Deli

Nutrition

Calories: 350–400 kcal
Fat: 15–20g
Carbohydrates: 45–50g
Protein: 2–15g