Description

Start your day with a warm, cheesy, and satisfying Baked Breakfast Sandwich! These sandwiches offer the perfect balance of crispy, toasted bread and gooey melted cheese while being incredibly convenient to prepare. Unlike pan-fried versions, baking allows the flavors to meld beautifully with less mess and effort. Perfect for busy mornings, meal prepping, or feeding a crowd, these sandwiches can be made in bulk, stored, and easily reheated for a quick and delicious breakfast.

Ingredients

Scale

For the Sandwiches:

6 English muffins, bagels, croissants, or brioche buns
6 large eggs, scrambled or baked
6 slices of cheese (cheddar, Swiss, mozzarella, or pepper jack)
6 slices of bacon or 6 sausage patties
2 tablespoons butter or mayonnaise (optional)
Optional Add-ins:
- ½ teaspoon mustard or hot sauce
- ½ avocado, sliced
- Handful of spinach leaves

Instructions

1. Prepping the Ingredients:

Preheat your oven to 350°F (175°C).
If using bacon or sausage, cook them in advance and set aside.
Scramble the eggs in a pan or bake them in a muffin tin for easy portioning.
Slice the cheese and prepare any additional toppings.

2. Assembling the Sandwiches:

Slice the bread and spread butter or mayo on the inside of each half (optional).
Place the bottom halves of the bread on a lined baking sheet.
Add cheese, followed by bacon, sausage, or egg.
Place another slice of cheese on top of the egg for extra meltiness.
Cover with the top half of the bread.

3. Baking Instructions:

Wrap each sandwich in foil for a softer texture, or leave them uncovered for a crispier finish.
Bake for 15-20 minutes, or until the cheese is melted and the bread is toasted.
For an ultra-crispy finish, uncover the sandwiches for the last 5 minutes of baking.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 sandwich per serving
Calories: ~350-450 kcal
Fat: 20-25g
Carbohydrates: 30-35g
Protein: 15-20g