Description
This New York-style bagel sandwich is a perfect balance of chewy, crispy, and creamy textures with bold flavors. Featuring a toasted everything bagel, smoked salmon (lox), herb cream cheese, avocado, red onion, and capers, this sandwich brings a gourmet touch to your morning. Whether you’re enjoying it on the go or as a sit-down brunch, this recipe delivers an authentic NYC breakfast experience!
Ingredients
Scale
- 1 everything bagel (or plain, sesame, poppy seed)
- 3 oz smoked salmon (lox)
- 2 tbsp cream cheese (plain or herb-infused)
- ¼ avocado, sliced
- 2 thin slices of red onion
- ½ tbsp capers
- 2–3 slices of tomato
- 1 tbsp fresh dill (optional, for garnish)
- ½ tsp lemon juice
- Salt & pepper to taste
Instructions
- Toast the Bagel: Slice the bagel in half and lightly toast it for a crispy yet chewy texture.
- Spread the Cream Cheese: Evenly spread cream cheese on both halves of the toasted bagel.
- Layer the Ingredients: On the bottom half of the bagel, layer the smoked salmon, avocado slices, tomato, red onion, and capers.
- Add Seasoning: Drizzle a bit of lemon juice over the sandwich, then season with salt and pepper to taste.
- Garnish & Serve: Sprinkle fresh dill for extra flavor, place the top half of the bagel on the sandwich, and enjoy immediately.
Notes
- Swap smoked salmon for turkey or crispy bacon for a different twist.
- Use a whole wheat or gluten-free bagel for a healthier option.
- For a vegan version, replace salmon with marinated carrots and use dairy-free cream cheese.
Enjoy your ultimate New York bagel sandwich with a hot cup of coffee or fresh juice! ☕🥯
- Prep Time: 10 minutes
- Category: Breakfast
- Cuisine: New York, American
Nutrition
- Serving Size: 1 sandwich
- Calories: ~400
- Fat: 18g
- Carbohydrates: 42g
- Protein: 20g