Description
A warm, toasty English muffin breakfast sandwich is the ultimate way to start your morning! With crispy, golden-brown muffins, creamy melted cheese, fluffy eggs, and savory bacon or sausage, this sandwich is a perfect balance of flavor and texture. Unlike store-bought versions, this homemade version is healthier, more customizable, and meal-prep friendly. Make it fresh or freeze it for a quick, grab-and-go breakfast anytime!
Ingredients
- 2 English muffins (classic or whole wheat)
- 2 eggs (cage-free for a richer taste)
- 2 slices bacon or 1 sausage patty (use turkey bacon for a lighter option)
- 1 slice cheese (cheddar, Swiss, or American)
- 1 tbsp butter (for toasting the muffins)
- 1 tbsp breakfast sandwich sauce (optional, such as mayo, sriracha, or hollandaise)
Instructions
Toast the English Muffins:
- Slice the English muffins in half and spread butter on the cut sides.
- Toast in a skillet, toaster, or oven until golden brown and slightly crispy.
Cook the Bacon or Sausage:
- If using bacon, fry in a skillet over medium heat until crispy. Drain excess grease on a paper towel.
- If using sausage, form into patties and cook for 3-4 minutes per side until browned.
Prepare the Eggs:
- Heat a non-stick skillet over low heat and crack the eggs into the pan.
- Cook until the whites are set but the yolk is still slightly runny, or flip for a firmer yolk.
Assemble the Sandwich:
- Spread a layer of breakfast sandwich sauce on the bottom half of the muffin.
- Layer with bacon or sausage, cheese, and the cooked egg.
- Place the top half of the English muffin on the sandwich and press lightly.
✅ Pro Tip: To melt the cheese faster, cover the assembled sandwich in the pan for 30 seconds before serving.
Notes
Make-Ahead & Freezing:
- Assemble the sandwich and allow it to cool completely.
- Wrap in parchment paper, then aluminum foil, and freeze for up to 4 weeks.
- To reheat, microwave for 1-2 minutes or bake at 350°F (175°C) for 10-12 minutes for a crispier texture.
Healthier Variations:
- Use whole-wheat English muffins for extra fiber.
- Swap bacon for avocado slices for healthy fats.
- Use egg whites only for a lower-cholesterol option.
Gourmet Twists:
- Smoked Salmon & Cream Cheese – swap bacon for smoked salmon and add a spread of cream cheese.
- Eggs Benedict Style – add hollandaise sauce for a luxurious twist.
- Spicy Kick – use pepper jack cheese and sriracha for extra heat.
Enjoy your perfect homemade English muffin breakfast sandwich—crispy, flavorful, and easy to make! 🍳🥓
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast,
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: ~350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 18g