Description

Start your morning right with the ultimate biggest breakfast sandwich! Stacked high with crispy bacon, fluffy eggs, melted cheese, golden hash browns, and a toasted brioche bun, this towering breakfast creation is the perfect balance of crunch, creaminess, and savory goodness. Whether you’re indulging in a weekend treat or making a fast-food rival at home, this recipe will satisfy your biggest breakfast cravings!

Ingredients

Scale

For the Sandwich:

1 brioche bun (or bagel, English muffin, or Texas toast)
2 large eggs (scrambled or fried)
2 sausage patties (thick-cut)
3 strips crispy bacon
2 slices cheddar cheese (or American, Swiss, or Pepper Jack)
1 hash brown patty (cooked until golden)
1 tbsp special sauce (aioli, mayo, or hot sauce)
½ avocado, sliced (optional, for creaminess)
Butter (for toasting the bun)

Instructions

Step 1: Prepare the Ingredients

Toast the Bun: Spread butter on both halves of the brioche bun and toast in a skillet over medium heat until golden brown. Set aside.
Cook the Sausage Patties: In a skillet, cook sausage patties for about 4 minutes per side until golden brown and fully cooked.
Crisp the Bacon: Fry bacon strips until crispy and drain on a paper towel.
Prepare the Hash Browns: Cook according to package instructions until crispy and golden.
Cook the Eggs: Scramble eggs until fluffy, or fry them for a rich, runny yolk.

Step 2: Assemble the Sandwich

Start with the Bottom Bun: Place the toasted bottom bun on a plate.
Layer on the First Sausage Patty and immediately top it with a slice of cheese.
Add the Eggs for a fluffy texture.
Stack on the Crispy Bacon Strips.
Place the Second Sausage Patty and add the second slice of cheese.
Add the Hash Brown for an extra crispy bite.
Drizzle with Special Sauce for flavor balance.
Top with Avocado Slices (Optional) for creaminess.
Finish with the Top Bun and press down slightly.

Step 3: The Perfect First Bite

Cut the sandwich in half to make it easier to eat.
Serve hot and enjoy every flavor-packed bite!

Notes

Make It Healthier: Swap sausage for turkey sausage, use whole-grain bread, or add fresh veggies like spinach and tomatoes.
Spicy Twist: Add jalapeños, sriracha, or chipotle mayo for a kick.
Meal Prep Tip: Assemble sandwiches in advance, wrap in foil, and freeze. Reheat in the microwave or air fryer for a crispy bite.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 large sandwich
Calories: ~850 kcal
Fat: ~55g
Carbohydrates: ~50g
Protein: ~40g