Description
The secret to an unforgettable breakfast sandwich is the right sauce! Whether you love creamy, tangy, spicy, or sweet flavors, the perfect spread can take your morning sandwich to the next level. This collection of homemade breakfast sandwich sauces includes fast-food-inspired flavors, healthy alternatives, and bold new twists to match your favorite sandwich ingredients.
These sauces pair well with eggs, bacon, sausage, ham, avocado, or even vegetarian sandwiches—making your morning meals even more satisfying!
Ingredients
1. Spicy Sriracha Mayo (Best for Bacon & Egg Sandwiches)
🔥 Creamy with a kick of spice!
- Mayonnaise – ½ cup
- Sriracha – 1 tbsp (adjust for spice level)
- Lime juice – 1 tsp
- Garlic powder – ½ tsp
- Salt & pepper – To taste
Instructions
1️⃣ Whisk all ingredients together in a bowl until smooth.
2️⃣ Let sit for 5 minutes to allow flavors to meld.
3️⃣ Spread on toasted bread, bagels, or English muffins before adding your sandwich ingredients.
2. Garlic Herb Aioli (Best for Egg & Avocado Sandwiches)
🌿 Savory, creamy, and perfect for gourmet breakfast sandwiches!
- Greek yogurt or mayonnaise – ½ cup
- Olive oil – 1 tbsp
- Garlic (minced) – 1 clove
- Fresh parsley (chopped) – 1 tbsp
- Lemon juice – 1 tsp
- Salt & black pepper – To taste
Notes
- Adjust the spice level by adding more or less sriracha.
- Swap lime juice for lemon juice for a slightly different flavor.
- Use Greek yogurt instead of mayo for a healthier alternative.
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 90
- Fat: 10g
- Carbohydrates: 1g
- Protein: 0g