5 Steps to Perfect Chick Fil A Waffle Fries Recipe at Home

Do you remember your first bite of those golden, crispy waffle fries from Chick-fil-A? The perfect crunch, the soft interior, and that addictive seasoning—it’s no wonder they’ve been a favorite for over 30 years. If you’re craving that magic, you’re in luck! This Chick Fil A Waffle Fries Recipe will guide you step-by-step to recreate them at home.

Whether you’re an aspiring chef or a fry-lover who enjoys a good kitchen adventure, this recipe is your ticket to turning simple potatoes into restaurant-quality fries.

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✅ Looking for the full recipe? Check out our dedicated Chick Fil A Waffle Fries Recipe here

Why Homemade Waffle Fries Are Better Than Fast Food

Making waffle fries at home gives you full control over ingredients, flavor, and healthiness. Unlike fast food, you can:

• Choose your favorite potatoes (Russet is king!)
• Control oil type and quantity
• Skip artificial preservatives and additives

Plus, it’s budget-friendly—homemade fries cost far less than restaurant portions and you can make them your way.

Tools You’ll Need

• Mandoline Slicer (for perfect waffle cuts)
• Heavy-Bottomed Pot or Deep Fryer
• Digital Thermometer (to keep oil at the perfect fry temp)
• Slotted Spoon or Spider Strainer
• Sharp Knife (backup option)

Pro tip: Investing in a mandoline makes this recipe easier and more authentic.

Selecting the Right Potato

The key to crispy waffle fries starts with the right potato:

• Russet Potatoes: High-starch, low-moisture—ideal for frying.
• Idaho or Kennebec: Great alternatives with similar results.

💡 Store potatoes in a cool, dark place. Avoid refrigerating—they’ll turn sweet and won’t crisp properly.

Chick Fil A Waffle Fries Recipe – Step-by-Step

Ingredients:

• 4–5 large russet potatoes
• Vegetable oil (for frying)
• Salt + seasoning blend (see below)

Instructions:

1. Wash and dry your potatoes.
2. Slice using a mandoline set to waffle cut. Rotate 90° between cuts.
3. Soak slices in cold water for 30 minutes to remove starch.
4. Dry completely with a towel.
5. Double Fry:
   • First Fry: 325°F for 3-4 mins
   • Rest: Cool for 10-15 mins
   • Second Fry: 375°F for 2-3 mins until golden

Season immediately after frying for the best flavor.

Best Sauces to Pair

Secret Seasoning Blend

Want that iconic Chick-fil-A taste? Try this seasoning:

• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• A pinch of black pepper

Optional twists:

• Garlic Parmesan: Add grated Parmesan + minced garlic
• Truffle Fries: Drizzle truffle oil + herbs

Master the Waffle Pattern

Using your mandoline:

• Use the waffle blade
• Rotate the potato 45-90° after each cut
• Maintain even pressure

Thickness Guide:

Common Mistakes to Avoid

Best Sauces to Pair

Pair your fries with these amazing dips:

• Signature Chick-fil-A Sauce Copycat
• Garlic Parmesan Dip
• Spicy Sriracha Mayo
• Homemade Ranch or BBQ Sauce

Try it with our Loaded Fries Recipe for a bold twist!

Storage & Reheating Tips

• Store in an airtight container with a paper towel to absorb moisture
• Reheat in an air fryer at 400°F for 3-5 mins for crispiness
• Avoid microwaving—soggy fries ahead!

FAQs: Chick Fil A Waffle Fries Recipe

5 Steps to the Perfect Chick Fil A Waffle Fries Recipe at Home

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• Author: Camila
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Craving that perfect Chick-fil-A crunch? These waffle fries are golden, seasoned just right, and taste just like the real deal—but made right in your kitchen. With the right tools and a few fry tricks, you’ll nail this crowd-favorite every time.

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Ingredients

Scale 1x2x3x

• 4–5 large russet potatoes, scrubbed

• Vegetable oil, for frying

• Seasoning blend:

  • 1 tsp sea salt

  • ½ tsp smoked paprika

  • ½ tsp garlic powder

  • Pinch black pepper

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Instructions

1. Slice the Potatoes

• Use a mandoline with a waffle blade.

• Rotate the potato 90° after each slice to create the waffle pattern.

• Slice to about ¼ inch thick for that classic Chick-fil-A texture.

2. Soak the Slices

• Place the waffle-cut slices in cold water.

• Soak for 30 minutes to remove excess starch.

• Drain and pat completely dry with towels.

3. First Fry

• Heat oil to 325°F (160°C).

• Fry the potatoes in batches for 3–4 minutes until slightly tender but not browned.

• Let them rest on a wire rack or paper towel.

4. Second Fry

 

• Increase oil temp to 375°F (190°C).

• Fry again for 2–3 minutes, or until crispy and golden.

• Immediately season with your spice blend.

Notes

1. Mandoline required: The waffle cut is best done with a mandoline slicer.
2. Don’t skip the soak-and-dry step—it ensures crispiness.
3. Double-frying is key to get that fast-food-level crunch.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Cuisine: American Copycat

Nutrition

• Serving Size: ~300
• Sodium: 400mg
• Fat: 15g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g

Conclusion

Mastering the Chick Fil A Waffle Fries Recipe means you’ll never have to rely on the drive-thru again. With the right potato, technique, and seasoning, you’ll impress guests or just treat yourself to the best homemade fries.

Ready for more? Try these recipes too:

• 🥗 Chick Fil A Kale Salad Recipe
• 🥪 Chicken Philly Cheesesteak Recipe