5 Easy Chicken Philly Cheesesteak Recipes That Will Make Your Mouth Water

Every kitchen tells a story, and mine started with a delicious twist: the chicken philly cheesesteak recipe. Far from just another sandwich, it became a staple in my kitchen, delivering tender, seasoned chicken, melted cheese, and perfectly cooked vegetables, all wrapped in a soft, crusty roll.

The traditional Philly cheesesteak may have started with beef, but this lighter chicken version retains all the rich, savory goodness. Whether you’re looking for a quick dinner or a crowd-pleasing meal, these recipes will inspire your next kitchen creation.

Discover more delicious recipes and ideas by visiting our homepage!

Essential Ingredients for the Perfect Chicken Philly Cheesesteak

Best Chicken Cuts

The magic of any chicken philly cheesesteak recipe lies in the chicken:

• Boneless, skinless chicken breasts – lean and absorb marinades beautifully.
• Chicken thighs – offer juicier, richer flavor.
• Always choose fresh, high-quality meat for the best results.

Bread and Cheese Pairing

A true Philly sandwich demands the right bread and cheese. Look for Amoroso rolls or any sturdy hoagie roll that holds up to juicy fillings.

Cheese options that melt beautifully:

• Provolone
• American
• Mozzarella
• Cheez Whiz (a Philadelphia classic!)

Check out our detailed guide to a perfect Chicken Philly Cheesesteak Recipe.

The Ultimate Chicken Philly Cheesesteak Recipe

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 8 hoagie rolls
• 8 slices provolone cheese
• 2 tbsp olive oil
• Italian seasoning blend

Nutrition Per Serving

Cooking Tips

• Slice chicken thinly for even cooking.
• Season well with herbs and Italian spices.
• Cook chicken to an internal temperature of 165°F.
• Rest the chicken for 5 minutes before assembling.

For more mouthwatering variations, visit our second chicken Philly cheesesteak recipe.

Mastering the Art of Slicing and Seasoning Chicken

Perfecting your chicken philly cheesesteak recipe starts with prepping the chicken:

• Partially freeze the chicken for easier slicing.
• Use a sharp knife and cut against the grain.
• Season with garlic powder, paprika, black pepper, and salt.

Marinate for 30 minutes or overnight with olive oil and lemon for maximum flavor.

Preparing the Perfect Vegetable Mix

The veggies elevate any chicken philly cheesesteak recipe:

• Sweet onions
• Bell peppers (green, red, yellow)
• Mushrooms

Sauté slowly for 5–7 minutes to bring out natural sweetness. Add roasted jalapeños or sautéed cherry tomatoes for extra flair.

Step-by-Step Cooking Instructions

1. Cook the Chicken
   Heat olive oil over medium-high heat. Sauté chicken strips seasoned with Himalayan salt and pepper until golden and cooked through.
2. Sauté the Veggies
   In butter, cook onions, bell peppers, and mushrooms with minced garlic and red pepper flakes.
3. Assemble Your Sandwich
   Layer melted mozzarella, cooked chicken, and veggies into toasted rolls. Let rest for 5 minutes before slicing.

Pro tip: Check out our chicken pita recipe for another delicious twist.

Creative Variations and Toppings

Transform your chicken philly cheesesteak recipe into:

• Rice bowls with grilled chicken and veggies
• Salads topped with sliced chicken and provolone
• Wraps using tortillas instead of rolls
• Loaded potatoes with chicken and melted cheese

Low-carb? Try lettuce wraps or cauliflower rice. Experiment with roasted red peppers, pickled jalapeños, or crispy onions for added texture.

Tips for Restaurant-Quality Results

• Use a cast-iron skillet for even heat.
• A heavy-duty griddle gives you perfect sear marks.
• Maintain chicken at 165°F.
• Use an instant-read thermometer and non-stick surfaces for perfect cooking.

For another creative take, explore our chicken meatloaf recipe.

Common Mistakes to Avoid

1. Overcooking chicken → dry and tough.
2. Improper slicing → chewy pieces.
3. Under-seasoning → bland flavor.
4. Choosing poor melting cheese.
5. Using bread that gets soggy.

Always toast your bread slightly to prevent sogginess and achieve the perfect texture.

FAQs

5 Easy Chicken Philly Cheesesteak Recipes That Will Make Your Mouth Water

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• Author: Camila
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

This Chicken Philly Cheesesteak Recipe is a delicious twist on the classic. It features thinly sliced, seasoned chicken, sautéed peppers and onions, and melty provolone cheese, all packed inside a soft, toasted hoagie roll. It’s quick, satisfying, and perfect for busy weeknights or a crowd-pleasing dinner.

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Ingredients

Scale 1x2x3x

 

• 2 lbs boneless, skinless chicken thighs

• 8 hoagie rolls

• 8 slices provolone cheese

• 2 tbsp olive oil

• 1 tbsp Italian seasoning

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and black pepper, to taste

• 1 large sweet onion, thinly sliced

• 2 bell peppers (any color), thinly sliced

• 1 cup sliced mushrooms (optional)

• 1 tbsp butter

• Optional toppings: pickled jalapeños, roasted red peppers, crispy onions

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Instructions

 

 

1. Prepare the chicken: Partially freeze the chicken to slice thinly. Season with Italian seasoning, garlic powder, paprika, salt, and pepper.

2. Marinate: If time allows, marinate with olive oil and lemon for 30 minutes to overnight.

3. Cook the chicken: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken until golden and internal temp reaches 165°F (about 5-7 minutes). Remove and set aside.

4. Sauté the veggies: In the same pan, add butter. Sauté onions, bell peppers, and mushrooms with a pinch of salt and red pepper flakes until soft and caramelized (5-7 minutes).

5. Assemble: Preheat oven to 350°F. Slice rolls and layer with chicken, veggies, and provolone slices.

6. Melt: Place assembled sandwiches on a baking sheet and bake for 5 minutes or until cheese is fully melted.

7. Serve: Let rest for 5 minutes before slicing. Serve hot.

Notes

1. Use chicken breasts for a leaner option.
2. A cast-iron skillet or griddle gives the best sear.
3. For a low-carb version, serve in lettuce wraps or over cauliflower rice.
4. Always toast rolls lightly to prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 432
• Sugar: 4g
• Sodium: 760mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 95mg

Conclusion

The perfect chicken philly cheesesteak recipe blends flavorful chicken, caramelized veggies, gooey cheese, and a crisp roll. It’s simple, quick (about 30 minutes), and incredibly satisfying.

Don’t be afraid to experiment. Whether you’re crafting a traditional sandwich or a creative spin, every bite can transport you straight to Philadelphia. You can refrigerate leftovers for 4 days or freeze for up to 3 months.