Description
There’s something undeniably comforting about Cracker Barrel pancakes—the golden edges, fluffy centers, and rich buttermilk flavor are like a warm hug on a plate. The best part? You can make them right at home! This recipe walks you through the exact ingredients, step-by-step method, and pro tips to get restaurant-quality pancakes every time.
Ingredients
2 cups all-purpose flour
1¾ cups buttermilk (or 1¾ cups milk + 2 tbsp vinegar/lemon juice)
2 large eggs
¼ cup melted butter
2 tsp baking powder
½ tsp baking soda
2 tbsp sugar
½ tsp salt
1 tsp vanilla extract (optional but recommended)
Instructions
Step 1: Mix the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine eggs, buttermilk, melted butter, and vanilla.
Pour the wet into the dry ingredients and mix gently until just combined. Do not overmix—some lumps are fine.
Step 2: Let the Batter Rest
Let the batter rest for 5–10 minutes. This step helps make the pancakes fluffier.
Step 3: Preheat the Griddle
Heat your griddle or skillet to 350°F (175°C). Lightly grease with butter or cooking spray.
Step 4: Cook the Pancakes
Pour ¼ cup of batter per pancake onto the hot griddle.
Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook another 1–2 minutes until golden.
Step 5: Serve and Enjoy
Brush with extra melted butter if desired. Serve hot with maple syrup, fruit, or whipped cream.
Notes
- Letting the batter rest is key to fluffy pancakes.
- Use real buttermilk if possible for authentic flavor.
- Don’t press down on the pancakes while cooking—they’ll lose their fluff.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g