5-Step Croissant Breakfast Pie Recipe for Busy Mornings

Name: 5-Step Croissant Breakfast Pie Recipe for Busy Mornings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French-American
Ingredients: 4–5 large croissants, torn or cubed (preferably day-old); 6 large eggs; 1½ cups whole milk; ½ cup heavy cream; 1 cup shredded cheese (Gruyère, cheddar, or mix); Salt and black pepper, to taste; 1 cup optional fillings (e.g., cooked bacon, spinach, sautéed mushrooms, diced ham)

By:

Camila

March 9, 2025

Ever woken up craving something comforting yet quick to make? This Croissant Breakfast Pie Recipe is the ultimate morning hero. With buttery croissant layers and a creamy, savory filling, it turns everyday mornings into something extraordinary — all in just five simple steps.

Inspired by cozy weekends and my own nonna’s flair for transforming simple ingredients into magic, this recipe has become my go-to for stress-free, satisfying breakfasts. Whether you’re feeding your family or prepping for the week, this Croissant Breakfast Pie Recipe bake is flaky, flavorful, and fuss-free.

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Why You’ll Love This Croissant Breakfast Pie Recipe

This isn’t just another breakfast casserole — it’s a delicious, golden, flaky creation that feels fancy but is made with pantry staples. Plus, it’s:

Quick to prep – Just 10 minutes of hands-on time.
Versatile – Endless filling options.
Make-ahead friendly – Perfect for meal prep or brunch hosting.
Family-approved – Loved by kids and adults alike.

Essential Tools You’ll Need

Having the right tools makes the process even smoother:

9×13 inch baking dish (or deep pie pan)
Whisk & mixing bowls
Measuring cups and spoons
Sharp knife
Parchment paper
Spatula

Pro tip: Preheat your dish and lightly grease it with butter or spray — this ensures a golden crust that slides right out.

Choosing the Right Croissant Breakfast Pie Recipe

The secret to the pie’s amazing texture? The Croissant Breakfast Pie Recipe.

Fresh croissants: Flaky and buttery, best if a day old.
Frozen croissants: Convenient, especially for meal prepping. Let them thaw overnight.

Pro tip: Toast croissants lightly before using for even more crisp and depth of flavor.

Ingredients (Serves 8)

Ingredient	Quantity	Purpose
Large croissants	4-5, torn/cubed	Flaky base
Large eggs	6	Custard binding
Whole milk	1.5 cups	Creamy texture
Heavy cream	0.5 cup	Extra richness
Gruyère or cheddar	1 cup, shredded	Savory depth
Salt & pepper	To taste	Seasoning
Optional fillings	1 cup total	Ham, bacon, spinach, mushrooms etc.

Step-by-Step Instructions

Step 1: Prepare the Croissant Breakfast Pie Recipe

Tear or cube croissants into bite-sized pieces and lightly toast them if using fresh ones. Spread evenly in a greased 9×13-inch baking dish.

Step 2: Make the Custard

In a large bowl, whisk eggs, milk, cream, salt, and pepper. Stir in shredded cheese.

Step 3: Add Your Fillings

Layer in your choice of fillings — cooked bacon, wilted spinach, sautéed mushrooms, etc. Pour the custard mixture over the croissants, pressing them gently so they soak it all up.

Step 4: Let It Rest

Cover and refrigerate for at least 30 minutes (or overnight for make-ahead prep).

Step 5: Bake to Perfection

Preheat oven to 350°F. Bake uncovered for 35–40 minutes, or until the top is golden and the center is set. Let cool for 10 minutes before slicing.

Visual cue: The top should be golden and puffed, with no jiggle in the center.

Custom Fillings to Try

Style	Ingredients	Cheese Pairing
Classic	Bacon, scallions, hash browns	Sharp cheddar
Mediterranean	Sun-dried tomatoes, olives, spinach	Feta or goat cheese
Southwest	Chorizo, corn, bell peppers	Pepper jack
Vegetarian	Mushrooms, caramelized onions, kale	Swiss or gruyère

Make-Ahead & Storage Tips

Overnight Prep: Assemble the pie the night before, cover tightly, and refrigerate. Bake fresh in the morning.

Reheating Tips:

Oven (350°F, 15–20 mins) – Best for crisp texture
Air fryer (325°F, 8–10 mins) – Fast & flaky
Microwave (30–45 sec) – OK for soft texture

Storage: Keep leftovers in the fridge for up to 4 days. For longer storage, freeze tightly wrapped slices for up to 1 month.

Diet-Friendly Options

Vegetarian? Use spinach, peppers, or mushrooms.
Dairy-free? Substitute with plant-based milk and cheese.
Gluten-free? Use gluten-free croissants or pastry.

Nutrition (Per Serving):

Calories: ~350–450
Protein: 15–20g
Carbs: 25–30g
Fat: 20–25g

Serving Ideas

Pair this pie with:

Fresh fruit salad (berries, citrus, or melon)
Greek yogurt and honey
Mimosas or fresh juice
Side of crispy bacon or veggie sausage

Frequently Asked Questions (FAQs)

What’s the best type of croissant to use?

Day-old croissants or lightly toasted fresh ones work best. They soak up the custard without getting soggy and bake into a beautifully flaky base.

Can I prepare the croissant breakfast pie ahead of time?

Yes! Assemble the entire pie the night before, cover it tightly, and refrigerate. In the morning, just pop it in the oven for a fresh, no-fuss breakfast.

What fillings go well with croissants?

Savory options like ham and Swiss, spinach and feta, or mushrooms and gruyère are classics. Just make sure your ingredients are pre-cooked and not too watery to keep the pie from getting soggy.