Description
A Deli Breakfast Sandwich is a hearty and satisfying way to start your day. Packed with delicious deli meats, melty cheese, and perfectly cooked eggs, this sandwich is a protein-packed breakfast that can be customized to suit any taste. Whether you prefer crispy bacon, savory ham, or a vegetarian version, this sandwich is quick, easy, and incredibly flavorful. Perfect for a grab-and-go breakfast or a leisurely morning meal at home.
Ingredients
Scale
- 2 slices of bread, English muffin, bagel, or croissant (toasted)
- 2 large eggs (scrambled, fried, or poached)
- 2–3 slices of deli meat (ham, turkey, bacon, or sausage)
- 1 slice of cheese (cheddar, Swiss, American, or pepper jack)
- 1 tbsp butter or olive oil (for cooking)
- 1 handful fresh spinach or arugula (optional, for freshness)
- 1–2 slices of tomato (optional)
- 1 tbsp mayonnaise, mustard, or hot sauce (optional, for extra flavor)
- Salt & pepper to taste
Instructions
Toast the Bread
- Lightly butter and toast the bread, bagel, or croissant until golden brown.
Cook the Eggs
- Scramble: Whisk eggs with salt and pepper, then cook over medium heat until fluffy.
- Fried: Cook eggs in a non-stick pan, leaving yolks runny or cooked through as desired.
- Poached: Simmer eggs in boiling water with vinegar for 3 minutes for a softer texture.
Prepare the Deli Meat
- Heat deli meat (ham, turkey, bacon, or sausage) in a skillet over medium heat for 2-3 minutes until warm and slightly crispy.
Melt the Cheese
- Add the cheese slice on top of the hot eggs or meat, allowing it to melt slightly.
Assemble the Sandwich
- Spread mayonnaise, mustard, or hot sauce on one slice of bread.
- Layer the deli meat, eggs, and melted cheese.
- Add fresh spinach and tomato slices for extra flavor and crunch.
- Top with the second slice of toasted bread.
Serve and Enjoy!
- Slice in half and serve immediately. Enjoy with a side of fruit or a hot cup of coffee!
Notes
- Make-Ahead Option: Assemble the sandwich without fresh veggies, wrap in foil, and refrigerate for up to 24 hours. Reheat in a toaster oven or microwave before serving.
- Low-Carb Option: Swap bread for lettuce wraps or a low-carb tortilla.
- Vegetarian Option: Replace meat with sautéed mushrooms, avocado, or a plant-based sausage.
- Spicy Kick: Add jalapeños, sriracha, or chipotle mayo for extra heat.
This Deli Breakfast Sandwich is a perfect combination of protein, flavor, and texture—ideal for busy mornings or a relaxed weekend brunch. Enjoy! 🥪🍳✨
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast,
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: ~450-550 kcal
- Fat: 25g
- Carbohydrates: 35g
- Protein: 30g