Description
These soft, fluffy, and buttery dinner rolls require no yeast, making them perfect for quick and easy baking. Using baking powder and baking soda as leavening agents, they come together in just 30 minutes, making them ideal for weeknight dinners, holiday feasts, or last-minute baking needs.
These rolls are highly customizable, allowing you to create variations like cheesy garlic rolls, whole wheat rolls, or even a dairy-free version. Enjoy warm, homemade bread without waiting for dough to rise!
Ingredients
- 2 cups all-purpose flour (use whole wheat for a denser texture)
- 1 tbsp baking powder (helps the dough rise)
- ½ tsp baking soda (adds lightness)
- ½ tsp salt (enhances flavor)
- ¾ cup milk (dairy or plant-based options work)
- 4 tbsp melted butter (adds richness and moisture)
- 1 tbsp honey or sugar (balances flavors and improves texture)
Optional Add-Ins:
- 1 tsp garlic powder (for savory rolls)
- ½ cup shredded cheese (adds flavor and richness)
- 1 tsp dried herbs (enhances aroma)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Combine Wet & Dry Ingredients
- Pour in the milk, melted butter, and honey (or sugar).
- Stir gently with a wooden spoon or spatula until a sticky dough forms. (Avoid overmixing to keep the rolls light.)
Step 4: Shape the Dough
- Lightly flour your hands and divide the dough into 8 equal portions.
- Roll each portion into a smooth ball and place them on the baking sheet, leaving a little space between them.
Step 5: Bake the Rolls
- Bake for 18-20 minutes, or until the tops turn golden brown.
- Optional: Brush the freshly baked rolls with melted butter for extra softness and flavor
Notes
✔ For Extra Softness: Brush the rolls with melted butter right after baking.
✔ To Make Sweeter Rolls: Increase the sugar or honey to 2 tbsp.
✔ For a Crispier Crust: Bake for an extra 2-3 minutes until golden brown.
✔ For a Lighter Texture: Use bread flour instead of all-purpose flour.
✔ Gluten-Free Option: Use a gluten-free flour blend with added xanthan gum.
✔ To Avoid Dry Rolls: Do not overbake—remove once they turn golden brown.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Cuisine: American
Nutrition
- Serving Size: Makes 8 soft dinner rolls
- Calories: 160 kcal
- Fat: 6g
- Carbohydrates: 22g
- Protein: 4g