Description
Whether it’s breakfast on a Saturday or dinner by the campfire, these easy Blackstone recipes bring restaurant-quality flavor to your backyard. Fast, fun, and fuss-free, this is your go-to guide for griddle greatness.
Ingredients
Ingredients:
Eggs – 2 per person
Bacon or sausage – 2–4 slices or links
Shredded potatoes or hash browns – 1 cup per person
Bell peppers – 1 cup sliced
Onions – ½ cup sliced
Cheese – ½ cup shredded
Tortillas or buns – as needed
Cooking oil – 2–3 tbsp (avocado, canola, or peanut oil)
Tools:
2 Blackstone spatulas
Oil squeeze bottle
Griddle scraper
Heat-proof tray for cooked items
Melting dome (optional)
Instructions
Preheat your Blackstone griddle to medium heat. Add a light coat of high-smoke point oil.
Add bacon or sausage first. Their fat seasons the surface and infuses flavor.
Spread out hash browns. Press with a spatula for a crispy crust and flip once browned.
In a cooler zone, sauté peppers and onions until caramelized.
Scramble or fry eggs in a clean, cooler section. Optional: use a dome to cook sunny-side-up eggs evenly.
Wrap everything in tortillas or plate with toast and melted cheese for a breakfast hash.
Notes
- Smash Burgers: Crispy, juicy, and fast. Add cheese and toasted buns for a diner-style meal.
- Stir-Fry: Toss protein + veggies with soy sauce and sesame oil for quick weeknight flavor.
- Grilled Quesadillas: Fill tortillas with cheese, beans, veggies, and leftover meat.
- Blackstone Hibachi: Cook rice, shrimp, veggies, and egg in stages. Finish with yum yum sauce!
- Prep Time: 10–15 minutes
- Cook Time: 10–30 minutes (depending on meal)
- Cuisine: American / Fusion
Nutrition
- Serving Size: Serving Size Calories Sugar Sodium Fat Saturated Fat Unsaturated Fat Trans Fat Carbohydrates Fiber Protein Cholesterol
- Calories: 375 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 85 mg