Description
These Turkey Taco Lettuce Wraps are a flavorful, low-carb alternative to traditional tacos. Packed with lean ground turkey, fresh veggies, and zesty spices, they’re quick to prepare, budget-friendly, and perfect for busy weeknights. This Weight Watchers-friendly recipe is low in SmartPoints but high in taste, making it a guilt-free dinner option.
Ingredients
Scale
- 1 lb lean ground turkey (can substitute with ground chicken)
- 1 tbsp olive oil (for sautéing)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp low-sodium taco seasoning
- 8 large romaine lettuce leaves, washed and dried
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- 1/4 cup shredded reduced-fat cheddar cheese (optional)
- 2 tbsp fresh cilantro, chopped (for garnish)
- 4 lime wedges (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent.
- Add minced garlic and cook for about 1 minute until fragrant.
- Add the ground turkey, breaking it apart with a spatula. Cook until browned and fully cooked.
- Stir in the taco seasoning with a splash of water. Simmer for 2-3 minutes until well combined.
- Spoon the turkey mixture evenly into each lettuce leaf.
- Top with halved cherry tomatoes, diced avocado, shredded cheese (if using), and chopped cilantro.
- Squeeze fresh lime juice over the wraps before serving for an added burst of flavor.
Notes
- Pro Tip: For an extra creamy texture, add a dollop of Greek yogurt or a drizzle of hot sauce.
- You can swap turkey for lean ground chicken or beef if desired.
- Make it dairy-free by skipping the cheese or using a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mexican-inspired
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 22g