Description
Take your egg sandwich to the next level with this Ultimate Egg Sandwich Sauce! This creamy, tangy, and slightly spicy sauce enhances the flavors of eggs, cheese, and bread, creating a mouthwatering breakfast experience. Whether you’re making a classic bacon, egg, and cheese sandwich or a veggie-packed breakfast delight, this sauce adds the perfect balance of richness and zest. Simple to make and customizable, it’s the perfect addition to your morning routine!
Ingredients
Scale
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard (adds tanginess)
- 1 tsp lemon juice (for brightness)
- ½ tsp hot sauce (e.g., Sriracha or Tabasco) (adjust to taste)
- ¼ tsp garlic powder (adds depth of flavor)
- ¼ tsp smoked paprika (for a subtle smokiness)
- Salt & pepper to taste
- 1 tsp honey or maple syrup (optional, for a touch of sweetness)
Instructions
Mix the Ingredients
- In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
Add Seasonings
- Stir in the hot sauce, garlic powder, smoked paprika, salt, and pepper.
Adjust to Taste
- If you like a slightly sweeter sauce, add honey or maple syrup and mix well.
Let It Rest
- Allow the sauce to sit for 10–15 minutes to let the flavors meld.
Serve & Store
- Spread on your egg sandwich and enjoy! Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Notes
- Make it Vegan: Substitute mayonnaise with plant-based mayo or cashew cream.
- Extra Heat: Add a pinch of cayenne pepper or extra hot sauce.
- Zesty Twist: Add a teaspoon of pickle juice or relish for extra tang.
- Storage Tip: Keep in an airtight container for up to a week; stir before using.
Enjoy your egg sandwich with this irresistible sauce and turn an everyday breakfast into something extraordinary! 🍳🥪🔥
- Prep Time: 5 minutes
- Cuisine: American
Nutrition
- Calories: ~50 kcal
- Fat: 5g
- Carbohydrates: 1g
- Protein: 0g