Step 1: Cook the Eggs (Choose Your Method)

1. Oven-Baked Scrambled Eggs (Best for Large Batches)

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Grease a large 9×13 baking dish with butter or cooking spray.
4. Pour the egg mixture into the dish and bake for 15-18 minutes, stirring halfway through.
5. Once set, gently break the eggs apart into sandwich-sized portions.

✔ Why It Works: Cook 30 eggs at once with even consistency and minimal effort.

2. Muffin-Tin Eggs (Best for Pre-Portioned Sandwiches)

1. Preheat oven to 350°F (175°C).
2. Grease a 12-cup muffin tin with butter or cooking spray.
3. Crack one egg per muffin cup, season with salt & pepper.
4. Bake for 12-15 minutes until fully set.

✔ Pro Tip: Add shredded cheese or diced veggies for extra flavor!

3. Sheet Pan Fried Eggs (Best for Speed and Volume)

1. Preheat oven to 400°F (200°C).
2. Grease a large sheet pan with butter or cooking spray.
3. Crack eggs directly onto the pan, ensuring space between them.
4. Bake for 5-7 minutes, depending on desired yolk consistency.

✔ Why It Works: Fastest way to cook fried eggs without flipping.

Step 2: Toast the Bread

1. Lightly toast each slice of bread to create a crisp barrier that prevents sogginess.
2. If using bagels or English muffins, butter them lightly before toasting.

✔ Why It Works: Prevents sandwiches from becoming soggy when assembled.

Step 3: Assemble the Egg Sandwiches

1. Layer a slice of cheese on the toasted bread.
2. Add the cooked eggs (scrambled, muffin-tin, or sheet pan style).
3. Optional: Add crispy bacon, sausage, ham, or avocado.
4. Drizzle with sauce (spicy mayo, hollandaise, or garlic aioli).
5. Top with the second slice of bread.

✔ Pro Tip: Melt cheese on the eggs instead of the bread to prevent sogginess!

Step 4: Keep the Egg Sandwiches Warm

Option 1: Use a Slow Cooker

• Place sandwiches in a slow cooker on the “Warm” setting.
• Stack them with parchment paper in between.

Option 2: Wrap in Foil

• Wrap each sandwich individually in foil and store in a 200°F (93°C) oven.

Option 3: Serve Fresh in Small Batches

• Assemble 10-15 sandwiches at a time to maintain freshness.