Step 1: Toast the English Muffin

1. Split the English muffin in half and toast until golden brown and crisp.
2. Spread a light layer of butter or mayo for extra flavor (optional).

Step 2: Cook the Egg (Choose Your Preferred Method)

Scrambled Egg Method:

1. Crack the egg into a bowl and whisk with a pinch of salt and pepper.
2. Heat a non-stick pan over medium heat and add butter.
3. Pour in the egg and stir continuously until soft and fluffy (about 2-3 minutes).

Fried Egg Method (for a runny yolk):

1. Heat a lightly greased skillet over medium heat.
2. Crack the egg into the pan and let it cook for 2 minutes.
3. Flip for an additional minute if you prefer over-easy or longer for over-medium.

Poached Egg Method:

1. Bring a saucepan of water to a gentle simmer and add a splash of vinegar.
2. Crack the egg into a small bowl, then gently slide it into the water.
3. Let it poach for 3-4 minutes, then remove with a slotted spoon.

Step 3: Assemble the Sandwich

1. Place the cheese slice on the bottom half of the English muffin.
2. Add the cooked egg and season with salt and pepper.
3. Layer on any optional toppings like bacon, avocado, or greens.
4. Cover with the top half of the muffin and enjoy warm!