For the Salad

• 1 head iceberg lettuce, shredded (or use romaine or cabbage)

• 6 slices deli turkey, chopped

• 6 slices Genoa salami or pepperoni, chopped

• ½ cup shredded provolone cheese (mozzarella or cheddar also work)

• ½ medium red onion, thinly sliced (soaked in cold water to mellow)

• ¼ cup sliced pepperoncini (or pickled jalapeños)

• ½ cup cherry tomatoes, halved (optional)

For the Dressing

• ½ cup mayonnaise (or Greek yogurt for a lighter version)

• 2 tbsp red wine vinegar (or apple cider vinegar)

• 1 tbsp olive oil

• 1 tsp Dijon mustard

• 1 garlic clove, minced (or ½ tsp garlic powder)

• 1 tsp dried oregano

• ½ tsp freshly cracked black pepper

• Salt to taste