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grinder sandwich recipe

Grinder Sandwich Recipe: Make This New England Classic at Home


  • Author: Camila
  • Total Time: 15–20 minutes
  • Yield: 2 sandwiches 1x

Description

A bold, savory, and satisfyingly crunchy sandwich rooted in New England’s Italian-American delis. Built with crusty hoagie rolls, deli meats, sharp cheese, crisp veggies, and a tangy vinaigrette, this grinder sandwich recipe is a hearty lunch that tastes just like the East Coast classic.


Ingredients

Scale

(Makes 2 sandwiches)

For the Sandwich

  • 2 Italian hoagie rolls, halved and lightly toasted

  • 6 slices Genoa salami

  • 4 slices capicola (or spicy ham)

  • 4 slices deli ham

  • 2 slices provolone cheese

  • 1 cup shredded iceberg lettuce

  • 1 Roma tomato, thinly sliced

  • ½ small red onion, sliced into rings

  • ¼ cup sliced pepperoncini (optional)

  • Mayonnaise, 1 tbsp per sandwich (optional)

For the Vinaigrette

  • 2 tbsp olive oil

  • 1 tbsp red wine vinegar

  • 1 tsp Italian seasoning

  • Salt & black pepper, to taste


Instructions

  • Toast the Bread
    Preheat oven to 375°F. Slice rolls lengthwise (leave a hinge) and toast on a baking sheet for 5 minutes until golden and crisp.

  • Make the Dressing
    In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper.

  • Assemble the Sandwich
    Spread mayo (if using) on the inside of each roll. Layer salami, capicola, and ham. Top with provolone cheese. For a hot grinder, return to oven for 3 minutes to slightly melt the cheese.

  • Add Veggies & Vinaigrette
    Layer shredded lettuce, tomato slices, red onion, and pepperoncini. Season veggies lightly with salt and pepper. Drizzle with vinaigrette.

 

  • Serve
    Press sandwich halves together gently. Slice diagonally and serve immediately.

Notes

  1. 🔁 Variations: Swap meats with turkey, roast beef, or grilled chicken.
  2. 🧀 Cheese Options: Try mozzarella, cheddar, or Swiss.
  3. 🌱 Veggie Grinder: Use hummus, grilled zucchini, sun-dried tomatoes, and feta.
  4. 🌡️ Make-Ahead: Prep all components in advance but assemble just before eating to keep the bread crisp.
  • Prep Time: 10 minutes
  • Cook Time: 5–8 minutes
  • Cuisine: Italian-American

Nutrition

  • Calories: 520
  • Sugar: 4g
  • Sodium: 1100mg
  • Fat: 33g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 65mg