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Homemade Jimmy Dean Breakfast Sandwiches: Easy Recipe Guide


  • Author: Naya
  • Total Time: 25 minutes
  • Yield: 6 breakfast sandwiches 1x

Description

Craving the savory, satisfying flavor of Jimmy Dean breakfast sandwiches? Now you can recreate that iconic, mouthwatering taste in your own kitchen! This easy recipe lets you customize each sandwich with fresh, high-quality ingredients. Perfect for busy mornings, meal prepping, or satisfying a breakfast craving anytime. Plus, they’re freezer-friendly, so you’ll always have a quick, delicious meal on hand.


Ingredients

Scale
  • 6 English muffins, split
  • 6 sausage patties (pork, turkey, or plant-based)
  • 6 large eggs
  • 6 slices American cheese (or swap for cheddar, Swiss, or pepper jack)
  • 2 tbsp butter (for toasting muffins)
  • Salt & pepper, to taste
  • Optional: smoked paprika, garlic powder, hot sauce, or maple syrup for added flavor

Instructions

  • Prepare the Sausage Patties:
    • Form sausage into 6 patties slightly larger than the muffins (they shrink when cooked).
    • Season with salt, pepper, and a pinch of smoked paprika.
    • Cook in a non-stick skillet over medium heat, about 4-5 minutes per side until golden brown.
  • Cook the Eggs:
    • Use an egg ring or mason jar lid for perfectly round eggs.
    • Lightly grease the ring, crack an egg inside, and season with salt and pepper.
    • Cover the pan and cook on low heat for 3 minutes until whites are set.
    • For scrambled eggs, whisk eggs with a splash of milk for fluffiness, then cook.
  • Toast the English Muffins:
    • Spread butter on the cut sides of the muffins.
    • Toast in a skillet until golden brown for a crunchy texture.
  • Assemble the Sandwiches:
    • Layer the bottom muffin with a sausage patty, then the cooked egg, and a slice of cheese.
    • Add optional extras like hot sauce or a drizzle of maple syrup.
    • Top with the other muffin half.
  • Optional Melting Tip:
    • Wrap the sandwich in foil and place it back in the warm skillet for 1 minute to melt the cheese perfectly.

Notes

  • Freezing: Wrap cooled sandwiches in parchment paper, then foil, and freeze for up to 2 months.
  • Reheating: Microwave with a damp paper towel for 1-2 minutes or reheat in the oven at 350°F for 10-12 minutes.
  • Variations:
    • Southwestern Style: Add pepper jack cheese, avocado, and hot sauce.
    • Healthier Option: Use turkey sausage, egg whites, and whole wheat muffins.
    • Vegan-Friendly: Opt for plant-based sausage and dairy-free cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Cuisine: Cuisine: American

Nutrition

  • Calories: Calories: 450
  • Fat: Fat: 28g
  • Carbohydrates: Carbohydrates: 25g
  • Protein: Protein: 20g