Description
Paneer Butter Masala is a rich and creamy Indian curry made with soft paneer cubes simmered in a luscious tomato-based gravy. Infused with aromatic spices, butter, and cream, this dish is perfect for pairing with naan or basmati rice. A favorite in Indian restaurants, it’s surprisingly easy to make at home!
Ingredients
Scale
- 200g paneer, cut into cubes
- 3 large tomatoes, pureed
- 1 medium onion, finely chopped
- 2 tbsp butter
- 1 tbsp ginger-garlic paste
- ¼ cup heavy cream
- ½ cup water
- 1 tsp garam masala
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp salt (or to taste)
- 1 tsp sugar
- 1 tsp dried fenugreek leaves (kasuri methi)
- ½ tsp cumin seeds
- Fresh cilantro for garnish
Instructions
- Heat butter in a pan and add cumin seeds. Once they sizzle, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté until fragrant.
- Pour in the tomato puree, add turmeric, red chili powder, salt, and sugar. Cook until the mixture thickens.
- Stir in kasuri methi and paneer cubes. Mix well.
- Add water and let it simmer for 5 minutes.
- Pour in heavy cream and garam masala, stirring gently.
- Simmer for 2 more minutes, garnish with fresh cilantro, and serve hot with naan or basmati rice.
Notes
- Adjust spice levels by reducing red chili powder or adding extra cream for a milder taste.
- Use store-bought paneer or homemade for a fresher texture.
- Kasuri methi enhances the authentic flavor—don’t skip it!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Indian
Nutrition
- Calories: 320 kcal
- Fat: 22g
- Carbohydrates: 18g
- Protein: 14g