Description

These loaded fries are everything you crave—crispy, cheesy, savory, and stacked with toppings. Whether it’s game night, brunch, or snack time, this customizable recipe will steal the show and satisfy every craving.

Ingredients

Frozen or homemade fries – 1 lb (waffle, crinkle, or steak fries recommended)
Shredded cheddar cheese – 1 cup (or mozzarella, pepper jack)
Cooked bacon bits – ½ cup (or pulled pork, chili, grilled chicken)
Green onions – ¼ cup, chopped
Jalapeños – To taste (sliced, optional)
Ranch or chipotle mayo – 2 tbsp, for drizzling

Optional add-ons: diced tomatoes, avocado, caramelized onions, BBQ sauce, pico de gallo, fried egg

Instructions

1. Bake the Fries

Preheat oven or air fryer to 425°F (220°C). Spread fries in a single layer and bake:

Oven: 25 minutes
Air fryer: 15 minutes
Bake until golden brown and crispy.

2. Layer Cheese & Meats

Transfer hot fries to an oven-safe skillet or tray. Add shredded cheese and bacon or other protein. Place under broiler for 3–5 minutes, until cheese is melted and bubbly.

3. Add Toppings & Sauce

Sprinkle with green onions and jalapeños. Drizzle ranch or chipotle mayo on top. Serve immediately with extra dipping sauce on the side.

Notes

Crispier fries? Bake twice: once at 350°F to cook, then again at 425°F for extra crunch.
Make it vegetarian: Use beans, roasted veggies, or sautéed mushrooms instead of meat.
Pimp it up: Add truffle oil, garlic aioli, or spicy sriracha drizzle.
Sweet potato twist: Great for a sweet + savory variation.

Prep Time: 5 minutes
Cook Time: 25–30 minutes
Cuisine: American / Comfort Food

Nutrition

Serving Size: 🔬 Nutrition (Approx. per serving)
Calories: 450–550
Sodium: 700–900mg
Fat: 25–35g
Carbohydrates: 35–45g
Fiber: 3–5g
Protein: 12–20g