Step 1: Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C) and grease a 4-inch or 6-inch round pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat butter and sugar until light and fluffy (about 2 minutes).
4. Add eggs one at a time, mixing well after each addition.
5. Slowly add the dry ingredients, alternating with milk. Stir in vanilla extract until fully combined.
6. Pour batter into the prepared cake pan and smooth the top.

📌 Pro Tip: Tap the pan gently on the counter to remove air bubbles for an even texture.

Step 2: Bake the Cake

1. Place the cake pan in the preheated oven and bake for 18-22 minutes.
2. Check for doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready.
3. Allow the cake to cool completely before decorating.

📌 Baking Tip: If making multiple layers, slice the cake into even halves using a serrated knife once cooled.

Step 3: Make the Frosting

1. In a bowl, beat butter until smooth and creamy.
2. Gradually add powdered sugar, mixing continuously.
3. Add vanilla extract, salt, and milk, beating until the frosting is fluffy and spreadable.

📌 Texture Hack: If the frosting is too thick, add a few drops of milk. If too thin, add more powdered sugar.

Step 4: Assemble & Decorate

1. If making a two-layer cake, spread jam or ganache on the first layer.
2. Place the second cake layer on top and frost the entire cake with buttercream.
3. Use a small spatula or piping bag to create fun designs.
4. Decorate with sprinkles, edible flowers, or chocolate drizzle for a beautiful finish.

📌 Storage Tip: Store in an airtight container in the fridge for up to 3 days.