Description
This creamy Pastina Recipe is Italian comfort food at its finest—simple, soothing, and ready in under 10 minutes. Made with tiny pasta stars, warm broth, butter, and Parmesan, this dish is beloved by kids and adults alike. Whether you’re under the weather or just need a cozy bowl of goodness, this classic pastina delivers warmth, nourishment, and nostalgia in every bite.
Ingredients
1 cup pastina (or orzo, acini di pepe, or star pasta)
3 cups water or broth (use broth for more flavor)
1 tbsp butter
¼ cup grated Parmesan cheese
1 egg (optional, for added creaminess)
Salt and black pepper, to taste
Fresh herbs (parsley or basil), optional for garnish
Instructions
Boil the Liquid
In a medium saucepan, bring water or broth to a gentle boil.Cook the Pastina
Add pastina and reduce heat to a simmer. Stir frequently to prevent clumping. Cook for 3–5 minutes until soft and creamy.Add Butter & Cheese
Stir in butter and Parmesan until melted and smooth.Add Egg (Optional)
Whisk the egg in a separate bowl. Slowly drizzle into the hot pastina while stirring to create a silky texture.Season & Serve
Add salt and pepper to taste. Garnish with herbs if desired. Serve warm and enjoy!
Notes
- Use broth instead of water for extra flavor.
- Stir frequently to avoid clumping.
- Add more broth if the mixture becomes too thick.
- For baby-friendly pastina, skip the salt, egg, and cheese, and drizzle with olive oil.
- To reheat, add a splash of warm broth or water to loosen the texture.
- Prep Time: 2 minutes
- Cook Time: 5–7 minutes
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g