Description
Transform your breakfast sandwich into a gourmet delight with this rich, creamy, and garlicky aioli. This sauce enhances the flavors of eggs, cheese, and meats, making your egg sandwich truly unforgettable. With a perfect balance of tang, creaminess, and depth, this homemade aioli is the ultimate breakfast sandwich upgrade!
Ingredients
Scale
For the Aioli Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 clove garlic, minced (fresh for the best flavor)
- 1 tbsp lemon juice (adds tangy freshness)
- 1 tsp Dijon mustard (enhances depth of flavor)
- 1 tbsp olive oil (for smooth texture)
- ¼ tsp smoked paprika (optional, for a subtle smoky touch)
- Salt & pepper to taste
Instructions
- Combine the Base: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Emulsify with Olive Oil: Slowly drizzle in olive oil while whisking continuously to create a creamy consistency.
- Season to Perfection: Add smoked paprika (if using), salt, and pepper. Adjust seasoning to taste.
- Chill for Best Flavor: Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
💡 Pro Tip: Use this aioli as a spread for your egg sandwich, a dip for hash browns, or a drizzle for breakfast wraps!
Notes
- Make it Healthier: Swap mayo for Greek yogurt or mashed avocado.
- Spicy Version: Add ½ tsp sriracha or cayenne pepper for a kick.
- Storage Tip: Keep in an airtight container in the fridge for up to 5 days.
This easy, flavorful sauce is the key to making the best egg sandwich every time! Try it out and customize it to match your perfect breakfast sandwich. 🍳🥪🔥
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: Makes about ½ cup (enough for 4-6 sandwiches)
- Calories: ~90 kcal
- Fat: ~10g
- Carbohydrates: ~1g
- Protein: ~0g