Description
This savory bagel sandwich is a perfect balance of creamy, smoky, and tangy flavors. The combination of rich cream cheese, delicate smoked salmon, crisp red onions, and briny capers creates a gourmet-style lunch that’s both satisfying and incredibly easy to make. Ideal for a quick meal, meal-prep lunch, or even a brunch favorite, this sandwich is a delightful way to elevate your lunchtime experience.
Ingredients
Scale
- 1 bagel, sliced and toasted (plain, everything, or whole wheat)
- 3 tbsp cream cheese, softened
- 3 oz smoked salmon, thinly sliced
- ¼ small red onion, thinly sliced
- 1 tbsp capers, drained
- 2–3 fresh dill sprigs, for garnish
- 1 tsp lemon juice, freshly squeezed
- ¼ tsp black pepper, freshly ground
Instructions
- Toast the Bagel: Lightly toast both halves of the bagel until golden brown and slightly crispy.
- Spread Cream Cheese: Generously spread cream cheese on both halves of the toasted bagel.
- Layer the Smoked Salmon: Place thinly sliced smoked salmon evenly on top of the cream cheese.
- Add Red Onion & Capers: Scatter the sliced red onion and capers over the salmon for a tangy, briny contrast.
- Season & Garnish: Drizzle with fresh lemon juice, sprinkle black pepper, and top with fresh dill sprigs.
- Assemble & Serve: Close the sandwich or serve it open-faced for an elegant presentation. Enjoy immediately!
Notes
- For extra crunch: Add thinly sliced cucumbers or radish.
- Low-carb option: Swap the bagel for a lettuce wrap or keto-friendly bread.
- Make it spicy: Add a dash of sriracha or red pepper flakes for some heat.
- Meal-prep tip: Pre-slice all ingredients and store them separately to assemble fresh each time.
- Prep Time: 5 minutes
- Category: Lunch
- Cuisine: American, Gourmet
Nutrition
- Serving Size: 1 sandwich
- Calories: ~350
- Fat: 14g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g