Description
Skip the oven and enjoy this juicy, golden-crusted stove top meatloaf—perfect for busy weeknights or warm days when you want comfort food without the heat. Quick, customizable, and full of classic flavor.
Ingredients
1.5 lbs ground beef (85% lean) – or substitute with turkey or pork
1 cup bread crumbs – use Panko or crushed crackers
½ cup milk – or broth or plant-based milk
2 large eggs
1 small onion, chopped
2 cloves garlic, minced
½ cup ketchup – or BBQ sauce
1 tbsp Worcestershire sauce
Salt & pepper to taste
Optional Add-ins:
½ cup shredded cheese
1 grated carrot or zucchini
1 tsp Italian seasoning or smoked paprika
Instructions
In a large bowl, combine all ingredients. Mix just until combined—don’t overwork it. Let rest for 5 minutes.
Form the mixture into a loaf and flatten slightly. Heat 1 tbsp oil in a large skillet over medium heat. Sear the loaf for 3–4 minutes per side until browned all over.
Reduce heat to low. Add ¼ cup water or broth to the skillet. Cover with a lid and simmer for 30–40 minutes. Add more liquid as needed. Use a meat thermometer to check for 160°F internal temp.
Brush with ketchup or glaze of choice during the last 10 minutes. Remove lid and cook uncovered for caramelization. Let rest 10 minutes before slicing.
Notes
- Letting it rest before slicing keeps it juicy.
- Use a cast iron or heavy-bottomed skillet for even cooking.
- Add herbs to the liquid for subtle infused flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g