Strawberries shine in every form—fresh, frozen, baked, or blended. But if you really want to capture their juicy sweetness, there’s no better way than with this strawberry puree recipe. Whether you’re looking to elevate your desserts, swirl into breakfasts, or craft fresh cocktails, this vibrant sauce delivers flavor and flair with minimal effort.
In this guide, you’ll learn exactly what goes into a strawberry puree, how to make it using a blender or stovetop, and how to tweak it for cocktails, baked goods, and more. We’ll also explore fun serving ideas, creative pairings, and smart storage tips.
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What Is Strawberry Puree?
At its core, a strawberry puree recipe is a simple blend of ripe strawberries, lemon juice, and sometimes a hint of sweetener. The result? A smooth, fruit-forward sauce that’s perfect for spooning, swirling, or sipping.
Basic Ingredients:
- Strawberries: Fresh are best, but thawed frozen berries work too.
- Lemon Juice: Enhances flavor and helps keep the color bright.
- Sugar or Honey (optional): Sweeten to taste, especially for desserts or drinks.
Commercial versions (like Starbucks’ puree) often include white grape juice and pectin. But for home cooking, keeping it natural gives you fresher taste and more flexibility.
Why This Simple Strawberry Puree Recipe Works
The magic of this strawberry puree recipe lies in its simplicity. It’s endlessly customizable, naturally sweet, and works with everything—from baby food to brunch boards. It also pairs beautifully with tropical fruits like mango and pineapple. Try it alongside these mango fruit dessert recipes for an exotic twist!
How to Make Strawberry Puree (Blender & Stovetop Methods)
This recipe takes under 10 minutes and requires just a few kitchen staples.
📝 Ingredients Table:
| Ingredient | Amount | Notes |
|---|---|---|
| Strawberries | 2 cups (hulled) | Fresh or thawed from frozen |
| Lemon Juice | 1 tbsp | Brightens and preserves color |
| Sugar (optional) | 1–2 tbsp | Add to taste |
| Water (optional) | 1–2 tbsp | To thin texture for drinks or drizzling |
Blender Method (Quick & Fresh)
- Wash and hull strawberries.
- Add to a blender with lemon juice and sugar.
- Blend until smooth (30–45 seconds).
- Add water to thin, if desired.
- Strain through a fine mesh sieve for a silky, seedless finish.
Stovetop Method (Rich & Velvety)
- Heat strawberries and sugar in a saucepan over medium heat.
- Stir frequently as the berries break down (5–8 mins).
- Add lemon juice halfway through.
- Mash or blend the mixture.
- Simmer for a few more minutes to thicken.
- Let cool, then store.
This cooked version is especially rich—perfect for topping cheesecakes, pancakes, or spooning into parfaits. Speaking of which, check out these parfait dessert recipes for more berry-filled inspiration.
Strawberry Puree Recipe for Cocktails
A good strawberry puree recipe is a bartender’s secret weapon. It blends beautifully into drinks and looks stunning in a glass.
Tips for Cocktail-Ready Puree:
- Strain for a smoother texture.
- Sweeten with simple syrup or honey for better mixability.
- Chill before using in icy drinks.
Cocktail Ideas:
- Frozen Strawberry Margarita: Blend with tequila and lime.
- Strawberry Mojito: Muddle with mint, rum, and soda.
- Berry Fizz Mocktail: Stir with lemon juice and sparkling water.
Pro tip: Freeze leftover puree into ice cubes for quick cocktail prep!
What to Make with Strawberry Puree
This strawberry puree recipe is like a flavor bomb for sweet and savory creations alike.
🍰 Sweet Treats
- Mini Cheesecakes: Add a warm spoonful on top.
- Strawberry Mousse: Fold into whipped cream and gelatin.
- Chilled Tarts: Use as a base before topping with fruit.
🍳 Breakfast Favorites
- Waffle or Pancake Drizzle: Heat and pour over warm stacks.
- Overnight Oats: Swirl in for natural sweetness.
- French Toast Syrup: Swap maple syrup for a fruity punch.
Planning a brunch? Pair your puree with homemade cones or crispy bases from this waffle cone recipe.
How to Customize Your Strawberry Puree Recipe
Flavor Tweaks:
- Savory: Add balsamic vinegar or fresh basil.
- Desserts: Try vanilla or orange juice.
- Smoothies: Blend with Greek yogurt or chia seeds.
Texture Tweaks:
- Syrups: Add juice or water to thin.
- Fillings: Simmer longer to reduce and thicken.
- Frozen Blends: Mix with banana or mango for creaminess.
Want to take your flavor layering even further? Combine strawberry with pineapple in these pineapple dessert recipes for tropical flair.
Advanced Stovetop Version (For Baking & Long Storage)
- Add 2 cups sliced strawberries, 2 tbsp sugar, and 1 tbsp lemon juice to a saucepan.
- Simmer on low heat for 10–12 minutes.
- Blend or mash until smooth.
- Cool completely and store in a sterilized jar.
This version is rich, vibrant, and slightly thick—perfect for baking applications or longer storage.
Pro Tips for Strawberry Puree Success
- Always taste before storing—adjust sugar as needed.
- Freeze extras in ice cube trays for smoothies or quick sauces.
- Label jars with dates when storing more than a few days.
FAQ: All About Strawberry Puree Recipes
What is strawberry puree made of?
It’s a simple blend of strawberries, lemon juice, and optional sugar or honey. You can strain it for a smoother result.
How to make strawberry puree on the stove?
Cook berries with lemon juice and sugar. Mash or blend. Let cool, then store.
How do I make strawberry puree for cocktails?
Blend and strain the berries, sweeten with syrup, and chill before using.
What can I make with strawberry puree?
Try cheesecake topping, parfait layers, smoothie bases, or even mocktail mixers!
What’s in Starbucks’ version?
It contains strawberries, white grape juice, lemon juice, and fruit pectin for thickness and shelf life.
Strawberry Puree Recipe: Fresh, Simple & Perfect for Every Dish
- Total Time: 5–10 min
- Yield: About 1¼ cups 1x
Description
This homemade strawberry puree is sweet, vibrant, and effortlessly smooth. Perfect for drizzling over pancakes, mixing into cocktails, swirling through yogurt, or layering in desserts. With just a few ingredients and 5 minutes of prep, it’s a flavor-packed staple you’ll want in your fridge at all times.
Ingredients
2 cups strawberries (fresh or thawed frozen, hulled)
1 tbsp lemon juice
1–2 tbsp sugar or honey (optional, adjust to taste)
1–2 tbsp water (optional, to thin for drizzling or drinks)
Instructions
Add strawberries, lemon juice, and sugar to a blender. Blend on high until completely smooth (about 30 seconds).
2. Adjust the Texture
Add 1–2 tbsp water if needed for a thinner sauce, especially for cocktails or pancake drizzle.
3. Optional: Strain
For a silky-smooth finish, strain the puree through a fine mesh sieve to remove seeds.
4. Store or Serve
Use immediately or store in a jar in the fridge for up to 5 days. Also freezer-friendly!
Notes
- For a cooked version, simmer the ingredients for 8–10 minutes before blending for a richer texture and longer storage.
- Add a splash of vanilla for dessert use, or fresh basil for savory pairings.
- Try it in cocktails like strawberry mojitos or mocktails!
- Prep Time: 5 min
- Cook Time: 0 min (or 8 min if using stovetop method)
- Cuisine: American
Nutrition
- Calories: ~20
- Sugar: ~4g
- Fat: 0g
- Carbohydrates: ~5g
- Fiber: ~1g
- Protein: 0g
Conclusion
A great strawberry puree recipe is a simple joy in the kitchen. It’s quick to make, beautiful to serve, and bursting with fresh flavor. Whether you drizzle it, swirl it, or sip it, this is one fruity recipe you’ll come back to again and again.
Want more ideas? Browse our fruity collections like mango, pineapple, parfait, and waffle cone recipes—and start blending your way to something delicious!
