Description
Kick off game day the right way with these hearty, satisfying, and portable Tailgate Breakfast Sandwiches. Perfectly crafted to fuel your team spirit, these sandwiches are packed with protein, bursting with bold flavors, and easy to grab on the go. Whether you’re grilling outside the stadium or hosting a backyard watch party, these breakfast delights set the tone for a winning day.
Ingredients
Scale
- 6 large eggs (preferably free-range)
- 8 slices of bacon or 4 sausage patties (substitute with turkey bacon for a leaner option)
- 1 cup shredded cheddar cheese (swap with pepper jack for extra spice)
- 8 English muffins or biscuits (gluten-free options available)
- 2 tbsp butter (for richness and to prevent dryness)
- 1 avocado, sliced (adds creaminess and healthy fats)
- Hot sauce, to taste (optional, for a spicy kick)
- ¼ cup chopped fresh herbs (optional; chives or parsley for freshness)
- Salt and pepper, to taste
Instructions
- Cook the Protein:
Fry the bacon or sausage in a pan until crispy. For a large batch, bake the bacon in the oven at 400°F (200°C) for 15-20 minutes for even cooking and less mess. - Prepare the Eggs:
Scramble or fry the eggs, based on your preference. For scrambled eggs, whisk with a splash of milk, season with salt and pepper, and cook over medium heat until just set for a creamy texture. - Toast the Bread:
Lightly butter the English muffins or biscuits, then toast them until golden and slightly crispy to prevent sogginess. - Assemble the Sandwiches:
Layer the eggs first, followed by the shredded cheese (to allow it to melt), then add the cooked bacon or sausage. Top with avocado slices, a dash of hot sauce if desired, and sprinkle fresh herbs for an added burst of flavor. - Wrap and Keep Warm:
Wrap each sandwich tightly in foil to retain warmth. If tailgating, keep them in an insulated cooler with hot packs or reheat on a portable grill for 1-2 minutes per side.
Notes
- Variations to Try:
- Spicy Southwest Style: Add pepper jack cheese, sliced jalapeños, and chipotle mayo.
- Veggie Lover’s Delight: Use roasted red peppers, sautéed spinach, avocado, and hummus.
- Classic Sausage & Egg: Combine maple sausage patties with sharp cheddar and caramelized onions.
- Pro Tips:
- Add unique spreads like pesto mayo or sriracha aioli for an extra flavor boost.
- Experiment with bread varieties such as brioche buns, croissants, or even waffles for a fun twist.
- Keep sandwiches warm using foil and an insulated cooler with hot packs or reheat on a portable grill for added crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: Cuisine: American
Nutrition
- Calories: 420 kcal
- Fat: 28 g
- Carbohydrates: 22 g
- Protein: 20 g