Description
Rich in flavor and tradition, this Turkish Pasta Recipe (Erişte) brings together rustic noodles, garlicky tomato paste, warm spices, and cool yogurt. Quick, simple, and soulful—this is comfort food from Anatolia in one cozy bowl.
Ingredients
Erişte (or tagliatelle) – 250g
Olive oil or butter – 2 tbsp
Garlic cloves – 2, minced
Tomato paste – 1 tbsp
Pul biber (Turkish red pepper flakes) – 1 tsp
Dried mint – 1 tsp
Salt & pepper – To taste
Plain yogurt – 1 cup (optional, for topping)
Sumac – Pinch, optional (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook erişte or tagliatelle until al dente (about 7–8 minutes). Drain and set aside.
In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in tomato paste and cook for 2–3 minutes to deepen flavor.
Sprinkle in pul biber, dried mint, salt, and pepper. Stir well and let bloom for 1 minute to release essential oils.
Add drained noodles to the skillet and toss to coat with sauce. Adjust seasoning as needed.
Serve warm, topped with a generous spoonful of plain yogurt and a sprinkle of sumac or extra pul biber, if desired.
Notes
- No erişte? Use tagliatelle, pappardelle, or even egg noodles.
- Make it richer: Use butter instead of olive oil.
- For a vegan version: Skip the yogurt or use a dairy-free alternative.
- Add-ins: Ground beef, chickpeas, or sautéed veggies work great!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: Turkish / Mediterranean
Nutrition
- Serving Size: 🔬 Nutrition (Per Serving – Approximate)
- Calories: ~300
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g