Description
Start your day with the ultimate breakfast sandwich—a perfect blend of crispy bacon, fluffy eggs, melty cheese, and fresh greens, all tucked between toasted bread. This sandwich isn’t just a meal; it’s the hero of mornings, offering the ideal balance of taste, texture, and nutrition. Whether you’re hustling to work or enjoying a slow weekend brunch, this satisfying sandwich will elevate your breakfast game.
Ingredients
Scale
- 2 English muffins (substitute with brioche buns or bagels if preferred)
- 2 large eggs (free-range for richer flavor)
- 4 strips of bacon or 2 sausage patties (turkey bacon for a leaner option)
- 2 slices cheddar cheese (swap with Swiss, pepper jack, or brie for variety)
- ½ avocado, sliced (optional for added creaminess)
- ½ cup fresh spinach or arugula (adds freshness and crunch)
- 1 tbsp butter (for toasting the bread)
- Salt & black pepper, to taste
- 1 tbsp garlic aioli (optional, for a bold, garlicky kick)
Instructions
Prep Your Ingredients:
- Wash and dry the greens.
- Slice the avocado thinly for easy layering.
- Grate or slice cheese if not pre-sliced.
- Lightly toast the English muffins.
Cook the Perfect Eggs:
- For scrambled eggs: whisk eggs with a splash of milk, season with salt and pepper, and cook gently in butter over medium-low heat until soft curds form.
- For fried eggs: heat butter in a pan, crack the eggs in, and cook until whites are set but yolk remains runny (or flip for over-easy).
Crisp the Bacon (or Cook Your Protein):
- Place bacon in a cold pan, cook over medium heat until crispy, and drain on paper towels.
- If using sausage, cook thoroughly until browned and juicy.
- Optional: reserve a tablespoon of bacon fat for toasting the bread.
Assemble the Sandwich:
- Layer the bottom half of the muffin with a slice of cheese.
- Add the cooked eggs, bacon or sausage, fresh greens, and avocado slices.
- Spread garlic aioli on the top muffin half, then close the sandwich.
Toast for the Perfect Crunch:
- In a heated pan, add butter or reserved bacon fat.
- Press the sandwich gently with a spatula and toast until golden brown on both sides.
Notes
- Variations: Add caramelized onions, swap avocado for herbed cream cheese, or sprinkle with hot sauce for a spicy kick.
- Make-Ahead Tip: Prepare sandwiches in advance, wrap in foil, and reheat in the oven for a quick breakfast on busy mornings.
- Gluten-Free Option: Use gluten-free bread or English muffins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Cuisine: American
Nutrition
- Calories: 450 kcal
- Fat: 30 g
- Carbohydrates: 25 g
- Protein: 20 g