Description
Nothing compares to the warmth and aroma of freshly baked bread filling your kitchen. These Whole Wheat Dinner Rolls deliver that comforting scent while offering a healthier alternative to traditional rolls. Perfect for family dinners, holiday gatherings, or when you’re simply craving warm, buttery bread, this recipe ensures soft, fluffy rolls packed with fiber, nutrients, and rich, nutty flavors. With easy-to-follow steps and tips for perfect texture, these rolls will become your go-to for wholesome, delicious baking.
Ingredients
- 3 cups whole wheat flour (can mix with all-purpose for added softness)
- 1 cup warm water (around 110°F, to activate yeast)
- 2¼ teaspoons active dry yeast
- 2 tablespoons honey (for natural sweetness)
- 2 tablespoons olive oil (keeps rolls moist)
- 1 teaspoon salt (enhances flavor)
- ¼ cup milk (optional, for a richer, softer crumb)
- 2 tablespoons butter (for brushing after baking)
Instructions
Activate the Yeast:
In a bowl, combine warm water, honey, and yeast. Stir gently and let it sit for 5-10 minutes until frothy, indicating the yeast is active.Mix the Dough:
In a large bowl, mix whole wheat flour, salt, olive oil, and the activated yeast mixture. Stir until a sticky dough forms. If too dry, add a tablespoon of warm water.Knead the Dough:
Transfer the dough to a floured surface. Knead for 8-10 minutes until smooth and elastic. If sticky, dust with a little flour, but avoid over-flouring to keep the rolls soft.First Rise (Proofing):
Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.Shape the Rolls:
Punch down the dough to release air. Divide into equal portions (golf ball-sized) and shape into smooth balls.Second Rise:
Arrange the rolls on a greased baking sheet or dish. Cover loosely and let rise for 30-45 minutes until puffy.Bake:
Preheat the oven to 375°F (190°C). Brush rolls with milk or melted butter. Bake for 15-20 minutes until golden brown and they sound hollow when tapped.Cool and Serve:
Let cool slightly before serving. Enjoy warm with butter, soups, salads, or your favorite main dish.
Notes
- For extra softness, replace 1 cup of whole wheat flour with all-purpose flour.
- Add herbs like rosemary or thyme for a savory twist.
- For a sweet variation, increase honey and add a pinch of cinnamon.
- Rolls can be frozen after baking. Reheat in the oven for fresh-baked flavor.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g